- 2 oz Gioia Luisa Lemoncello neat - Served chilled from the freezer in a frosted liqueur glass. Signora Luisa recommends this way to serve Lemoncello.
- 1 oz Gioia Luisa Lemoncello, 2 oz Tequila, 1 oz Grenadinea, 2 oz Orange Juice - Mix well, pour over ice and feel the warmth of a Sorrento sunrise on your face.
- Sliced Lemon, Sugar, 1 part Gioia Luisa Lemoncello, 2 part Vodka, 1 part Sweet & Sour - Slide lemon around rim of glass and sprinkle with sugar. Add Shake Lemoncello, Vodka and sweet & sour pour with ice. Pour into martini glass and enjoy this delightful drink.
- 1 oz Gioia Luisa Lemoncello, 1 1/2 oz Tequila, 1/2 Triple sec, 3 oz Sour mix - Shake or blend with ice garnish with lime slice. A new twist to the traditional drink garanteed to "Kick up" your sombrero.
- 2 oz Gioia Luisa Lemoncello, 2 oz Orange juice, 2 oz Cranberry juice, 2 oz Pineapple juice - Blend with ice into a slush then pour into a tall glass and garnish with white grapes!